Ingredients
-
1 1/2
-
3/4
-
1/2
-
1/4
-
1/8
-
1
-
1
-
3
-
-
-
-
-
-
-
Directions
Scallops With Lemon Butter, A simple but flavorful breaded and sauteed scallop recipe that would work as a main dish or seafood side dish , Really good recipe to be duplicated again and again!, These scallops have a lovely delicate flavor that we thoroughly enjoyed Thank you very much for sharing your recipe
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Roll Scallops in Bread Crumbs. |
|
2
Done
|
Melt Half of Butter in Skillet Over Medium Low Heat. |
|
3
Done
|
Add Salt, Pepper, and Paprika. |
|
4
Done
|
Add Scallops and Saut Slowly For 7 to 9 Minutes, or Until Golden Brown, Turning to Brown Evenly. |
|
5
Done
|
Remove Scallops to Heated Serving Dish and Keep Warm. |
|
6
Done
|
Heat Remaining Butter, Parsley, and Lemon Juice in Skillet; Pour Over Scallops. |
|
7
Done
|
Serve With Rice or Vegetables. |
