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Scallops Wrapped In Bacon

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Ingredients

Adjust Servings:

	2 lbs sea scallops (rinsed and dried)
	1 lb thin-sliced bacon (cut in half)

Nutritional information

360

Calories

237 g

Calories From Fat

26.4 g

Total Fat

8.6 g

Saturated Fat

76.1 mg

Cholesterol

655.8 mg

Sodium

3.1 g

Carbs

0 g

Dietary Fiber

0 g

Sugars

25.7 g

Protein

136g

Serving Size

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Scallops Wrapped In Bacon

Name: Scallops Wrapped In Bacon
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8-10
Cuisine: American
Ingredients: : 2; : 1

Features:

Cuisine:

American

Quick, easy and fun.and tastes great(So much better than the frozen items) and just as easy. Try it, I'm glad I did LSL

40 min
Serves 8
Easy

Ingredients

Directions

Scallops Wrapped in Bacon, A nice appetizer and quick!, Quick, easy and fun and tastes great(So much better than the frozen items) and just as easy Try it, I’m glad I did LSL, A nice appetizer and quick!

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Steps

1 Done	Wrap a Piece of Bacon Around a Scallop and Secure With a Tooth Pick.
2 Done	Place the Wrapped Scallops on a Baking Sheet and Broil For About 10 Minutes Per Side or Until Bacon Is Fully Cooked.