Ingredients
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10
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20
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1
-
2
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1
-
-
-
-
-
-
-
-
-
-
Directions
Scallops Wrapped in Bacon in a Maple Cream Sauce, The stars of the sea make a tasty little appetizers prepared this way This recipe was in my local paper , I served these over rice as a dinner, and my husband raved about them! It’s such a unique blend of flavors- I felt like a gourmet chef making this! Try it, you won’t be disappointed!!!, The stars of the sea make a tasty little appetizers prepared this way This recipe was in my local paper
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Steps
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1
Done
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Preheat Oven to 350 Degrees. Place Bacon Slices Individually Onto a Baking Sheet. Bake Until a Pale Golden Brown, About 8 Minutes. It Should Still Be Flexible, not Crisp. Cut Slices in Half Crosswise and Let Cool. |
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2
Done
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Wrap One Slice of Bacon Around the Sides of Each Scallop and Secure It With a Toothpick. (they Can Be Prepared 6 to 8 Hours Ahead. Just Cover and Refrigerate.). |
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3
Done
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Preheat Oven to 400 Degrees Place the Scallops on a Baking Sheet and Bake Until Cooked Through, About 8 Minutes. |
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4
Done
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While the Scallops Are Cooking, Boil the Cream in a Large Skillet Until It Is Reduced to About 3/4 of a Cup, Approximately 3 Minutes. Keep an Eye on the Heat and Lower to Medium Maintaining a Steady Reduction. Add Mustard and Maple Syrup Then Boil For Approximately Another 4 Minutes. Season With Salt and Pepper to Taste. |
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5
Done
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Spoon Sauce on a Serving Platter. Arrange Scallops on the Platter, Sprinkle With Chives and Serve. |
