Ingredients
-
1
-
5
-
2
-
1/2
-
1 1/4
-
1
-
2
-
1/4
-
-
-
-
-
-
-
Directions
Scampi-Greek Style, This is a recipe from Cooking Light. It is 5WW points per serving!, A family favorite that I have made for years in this household. Always a hit and always requested. I came back to this recipe on line to refer it to others on my Facebook page, and thought I’d say how wonderful it is. It’s simple sauce is without frills, so wonderful on it’s own – you just don’t need to add all the extra stuff and fuss to have good food. The simple ingredients, when prepared properly are the sign of a true master in the kitchen., Oh wow!!! This is really a great shrimp recipe!! I did add more garlic than the recipe listed but otherwise followed it exactly and it was perfect! I served it over small spaghetti and we have a lot of fabulous leftovers for today. Thanks for a new house favorite!
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Steps
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1
Done
|
Preheat Oven to 400. |
|
2
Done
|
Heat Oil in a Large Dutch Oven Over Medium Heat. |
|
3
Done
|
Add Garlic; Saut 30 Seconds. |
|
4
Done
|
Add Tomatoes and 1/4 Cup Parsley. |
|
5
Done
|
Reduce Heat; Simmer 10 Minutes. |
|
6
Done
|
Add Shrimp; Cook 5 Minutes. |
|
7
Done
|
Pour Mixture Into a 13x9 Inch Baking Dish; Sprinkle With Cheese. |
|
8
Done
|
Bake at 400 For 10 Minutes. |
|
9
Done
|
Sprinkle With 1/4 Cup Parsley, Lemon Juice and Pepper. |
