Ingredients
-
1
-
1
-
1
-
2
-
3
-
2
-
1/2
-
1/8
-
6
-
1
-
-
-
-
-
Directions
Scampi Shrimp Skewers, A great shrimp recipe for grilling season This is a kitchen tested recipe from a popular magazine , I love shrimp and this recipe was good I think that the shrimp needed to be marinated beforehand for a short period of time Basting didn’t seem to add as much flavor as I would like Made for the Think Pink event
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Steps
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1
Done
|
If Your Shrimp Is Frozen, Thaw Before Using. Peel Shrimp Leaving Tails Intact and Devein. |
|
2
Done
|
in a Small Saucepan Using Medium-High Heat, Melt Margarine or Butter and Oil. Add Garlic and Cook For 2 Minutes; Remove from the Heat and Stir in Wine, Parsley, Lemon Peel, and Ground Pepper. Set Aside. |
|
3
Done
|
Using 6-Inch Long Appetizer Skewers (if Wooden Skewers Soak For at Least 30 Minutes in Water to Avoid Scorching)thread Shrimp, Green Onion, and Pepper Pieces and Brush With Garlic Mixture. |
|
4
Done
|
Grill the Shrimp and Vegetable Skewers on a Grill Rack Directly Over Medium Heat For Approximately 6 to 8 Minutes or Until Shrimp Turns Pink. Turn Once and Brush With Garlic Mixture Halfway Through Grilling. Serve Immediately. |
