Ingredients
-
-
1 3/4
-
1/4
-
2
-
1/2
-
1
-
1
-
1/2
-
-
1/2
-
-
1
-
1/4
-
3 - 4
-
Directions
Scandinavian Almond Bars, This has become a family favorite every year! If I don’t make it my whole family teases me I am sure that your family will love it too!, Have made this for several years only one year they did not get fully cooked Family still ate them This year going to try to make them with hazel nuts and extract Since a few of my friends do not care for almond flavor Happy holidays
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Steps
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1
Done
|
Preheat Oven to 325. |
|
2
Done
|
Stir Together Flour, Baking Powder and Salt. |
|
3
Done
|
in a Large Bowl Beat Margarine or Butter Till Softened. |
|
4
Done
|
Add Sugar and Beat Till Fluffy. |
|
5
Done
|
Add Egg and the 1/2 Teaspoon of Almond Extract and Beat Well. |
|
6
Done
|
Add the Flour Mixture and Beat Till Well Mixed. |
|
7
Done
|
Divide the Dough Into Fourths, Form Each Portion Into a 12 Inch Roll. |
|
8
Done
|
Place 2 of the Rolls 4 to 5-Inches Apart on an Ungreased Cookie Sheet. |
|
9
Done
|
Flatten Each Roll Till It Is About 3 Inches Wide. |
|
10
Done
|
Repeat With the Remaining Rolls. |
|
11
Done
|
Brush Each Flattened Roll With Milk and Sprinkle About 2 Tablespoons of Almonds Each. |
|
12
Done
|
Bake in a 325 Oven For 12-14 Minutes or Till Edges Are Lightly Brown. |
|
13
Done
|
While Still Warm, Cut Crosswise on the Diagonal Into 1 Inch Strips. |
|
14
Done
|
Cool Completely on a Wire Rack. |
|
15
Done
|
Stir Together the Powdered Sugar, the Almond Extract and Enough of the 3-4 Teaspoons of Milk to Make a Drizzling Consistency. |
