Ingredients
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1 1/4
-
1
-
1 1/2
-
2/3
-
1 1/4
-
1/2
-
1/2
-
1/4 - 1/2
-
-
-
-
-
-
-
Directions
Scandinavian Almond Cake, Light, but rich too! Bake in a loaf pan–this cake is an easy one for a tea or shower, but also so good for your own coffee break!, My daughter made this for us on a recent visit yum! Old fashioned buttery taste, not too sweet Adding it to my file , There are so many things that I liked about this recipe It is super easy and very tasty and moist used a square baking pan instead of a loaf pan to take advantage of the beautiful almonds that are sprinkled in the pan before the batter When you turn the cake out, they end up on top! I also added yellow raisins, which were delicious, but not needed!
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Steps
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1
Done
|
Beat Sugar, Egg, Extract, and Milk Together. |
|
2
Done
|
in a Separate Bowl, Combine the Flour and Baking Powder. |
|
3
Done
|
Combine the Two Mixtures and Add Melted Butter. |
|
4
Done
|
Mix Well. |
|
5
Done
|
Grease Loaf Pan and Sprinkle With Sliced Almonds. Pour in Batter. |
|
6
Done
|
Bake at 350 Degrees For 40 to 50 Minutes. Edges Must Be Golden Brown. Cool in Pan Before Removing. Cake Will Break If Removed Too Soon! |
|
7
Done
|
Sprinkle With Powdered Sugar. |
