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Scandinavian Cardamom-Infused Coffee Cake Delight

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Ingredients

Adjust Servings:
10 vanilla wafer cookies, crushed into crumbs
1 3/4 cups flour
1 teaspoon baking soda
1 cup sugar
1/2 cup unsalted butter
3 eggs
2 teaspoons ground cardamom
1/2 teaspoon ground cinnamon
2/3 cup sour cream
confectioners' sugar

Nutritional information

3232.1
Calories
1378 g
Calories From Fat
153.2 g
Total Fat
86.3 g
Saturated Fat
946 mg
Cholesterol
1751.3 mg
Sodium
421 g
Carbs
8.8 g
Dietary Fiber
201.9 g
Sugars
50.3 g
Protein
906g
Serving Size

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Scandinavian Cardamom-Infused Coffee Cake Delight

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    Cuisine:

    HeyJude speaks the truth: grind your own cardamom. used some preground that was lingering in the cupboard, and everything about the cake was great...except that the flavour was flat. I was so mad at myself for taking the lazy route. Next time I'm going to do it properly! Thanks for sharing.

    • 95 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Swedish Cardamom Coffee Cake,Another lovely cardamom recipe, this one is adapted from the fantastic ‘The Great Scandinavian Baking Book’ by Beatrice Ojakangas. You can buy cardamom already ground but I prefer grinding it myself in a mortar and pestle, it’s much tastier.,HeyJude speaks the truth: grind your own cardamom. used some preground that was lingering in the cupboard, and everything about the cake was great…except that the flavour was flat. I was so mad at myself for taking the lazy route. Next time I’m going to do it properly! Thanks for sharing.,Having a wee bit of Scandanavian in me, I saw this recipe and frothed. However, I knew if I made a bundt cake, they would ask which old lady in the neighborhood dropped it off and it wouldn’t be eaten. So, I made the batter and made them into cupcakes. It made 14 cupcakes filled 3/4 full to the top. I baked them at 325 degrees conVECTION for 25 minutes. I piped a little vanilla icing flower on top of each one. That was three hours ago…they’re all gone! …I might want to double the amounts next time!!!! This was a phenominal recipe and I will make it in Bundt form to bring to get-togethers…but this worked GREAT as cupcakes too! Thank you for sharing this recipe Hey Jude! Kudos!


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    Steps

    1
    Done

    Heat Oven to 350f.

    2
    Done

    Grease a 9-Inch Tube or Bundt Pan With Butter; Dust With Cookie Crumbs, Set Aside.

    3
    Done

    Combine Flour and Baking Soda in a Small Bowl; Set Aside.

    4
    Done

    Mix Sugar and Butter With an Electric Mixer Until Light and Fluffy, About 3 Minutes; Add Eggs, One at a Time, Beating After Each Addition, About 5 Minutes Total.

    5
    Done

    Beat in Cardamom and Cinnamon; Add Flour Mixture; Beat Until Just Combined; Add Sour Cream, Beat Until Smooth, About 1 Minute.

    6
    Done

    Pour Batter Into Pan.

    7
    Done

    Bake Until a Toothpick Inserted in the Center of the Cake Comes Out Clean, About 50 Minutes.

    8
    Done

    Let Stand 5 Minutes; Turn Out on a Wire Rack; Cool Completely.

    9
    Done

    Dust With Confectioners' Sugar.

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    Nala Bonilla

    Culinary magician transforming basic ingredients into extraordinary meals.

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