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Scandinavian Cream Waffles

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Ingredients

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	4 eggs
	100 g sugar
	120 g flour
	200 ml sour cream
	3 tablespoons butter, melted
	1 teaspoon cardamom or 1 teaspoon ginger, ground

Nutritional information

894.5

Calories

409 g

Calories From Fat

45.5 g

Total Fat

25.1 g

Saturated Fat

505.8 mg

Cholesterol

308.6 mg

Sodium

100.8 g

Carbs

1.9 g

Dietary Fiber

51 g

Sugars

21.7 g

Protein

316g

Serving Size

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Scandinavian Cream Waffles

Name: Scandinavian Cream Waffles
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 2
Cuisine: American
Ingredients: : 4; : 100; : 120; : 200; : 3; : 1

Features:

Cuisine:

American

These were good! used Cardamom in it. They were good with just butter on them as well as with syrup. These were easy to make. I will be making these again and try them with fresh fruit. Thanks for sharing your recipe.

45 min
Serves 2
Easy

Ingredients

Directions

Scandinavian Cream Waffles,I’m posting this one for the Zaar World Tour 2005!,These were good! used Cardamom in it. They were good with just butter on them as well as with syrup. These were easy to make. I will be making these again and try them with fresh fruit. Thanks for sharing your recipe.,My 5-year old daughter and I made these for brunch and ate them with a variety of spreads (mostly jams) and they were very good. I thought they had enough sweetness and mild flavor that they could be dusted with powdered sugar and eaten alone.

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Steps

1 Done	Whisk the Eggs With the Sugar Until Foamy.
2 Done	Add the Flour, Sour Cream and Cardamom (or Ginger).
3 Done	Beat the Melted Butter Into the Dough and Leave to Stand For 15 Minutes.
4 Done	Heat Your Waffle Iron and Fill With Batter, Bake 4 to 6 Goldenbrown Waffles and Serve With Jam.