Ingredients
-
1 1/2
-
3
-
3
-
3
-
1 1/2
-
1/3
-
2
-
1 1/2
-
2
-
2
-
-
-
-
-
Directions
Scandinavian Fennel, Apple Cole Slaw, This slaw stays crisp because the vegetables are sliced, not grated You will be carried away with the buttermilk/caraway combination dressing Adapted from Moosewood Restaurant New Classics cookbook Cook time is chill time , Excellent! It was perfect for a late morning brunch with the neighbors I love the dressing and the combination of apple & fennel is fantastic This one is going in my favorites list right away! Thanks for posting another great recipe Made for team Gourmet Goddesses, ZWT9, Excellent! The fennel and apple make a world of difference to a traditional slaw The dressing is just plain yummy I will be making this one a lot
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Steps
|
1
Done
|
Place Fennel, Green and Red Cabbage, Apples, and Celery in a Bowl. |
|
2
Done
|
in a Separate Small Bowl, Whisk Together the Oil, Caraway, Buttermilk, Sugar, and Vinegar. |
|
3
Done
|
Pour the Marinade Over the Vegetables and Toss Thoroughly. |
|
4
Done
|
Cover and Chill For About 1 Hour. Add Salt to Taste Just Before Serving. Enjoy! |
