Ingredients
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8
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6 1/2
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4
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1
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-
-
-
-
-
-
-
-
-
-
Directions
Scandinavian Grilled Cheese Sandwich,Nothing beats a grilled cheese sandwich and this one is inspired by Scandinavian cuisine. This recipe is from a Canadian cheese magazine. Enjoy!,Did add double the salmon, like some others, and this was so good, very buttery. I added the lox at the last minute after the cheese had melted, so it would stay uncooked (personal preference). Thanks for providing me with this delicious sandwich!,Needed something quick to go with soup, so made some grilled cheese sandwiches and included this particular recipe. I’m so glad that I did because I loved it. I love fish (almost any kind), so there was nothing not to like. My favorite part was the addition of the dill which I had never done with grilled cheese or any other sandwich. It gave me the feeling that there were dill pickles in the sandwich, but there wasn’t! Yum! Thank you Nif for sharing! Made it for CQ4, 2017 – Scandanavia.
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Steps
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1
Done
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Evenly Distribute Cheese, Salmon and Dill on Four Slices of Bread. |
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2
Done
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Top With Remaining 4 Slices of Bread. |
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3
Done
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Heat Skillet Over Medium-Low Heat and Cook Sandwiches Approximately 5 Minutes on Each Side or Until Bread Is Toasty and Cheese Is Melted. |
