0 0
Scandinavian-Inspired Sausage and Potato Patties

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1/4 lb pork sausage
1 1/2 cups mashed potatoes
1 egg, beaten
1 pinch salt

Nutritional information

339
Calories
164 g
Calories From Fat
18.3 g
Total Fat
6.2 g
Saturated Fat
137 mg
Cholesterol
949.6 mg
Sodium
27.9 g
Carbs
2.4 g
Dietary Fiber
2.5 g
Sugars
14.7 g
Protein
119g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Scandinavian-Inspired Sausage and Potato Patties

Features:
    Cuisine:

    The source for this recipe is The Flavor of Wisconsin by Harva Hachten, a collection of recipes. This recipe was submitted by Dagmar Noel in Waukesha, WI. It can be a supper dish, as well as breakfast or lunch. The time indicated does not include mashing the potatoes.

    For best results, use a well seasoned raw pork sausage with plenty of flavor. That's what will season the dish. Also, be sure to use firm leftover mashed potatoes (definitely not potato puree). They will work much better to hold the patties together. Although the recipe didn't mention this, you can coat them in breadcrumbs before frying the patties to give them a crispy exterior and then serve them with a Swedish mustard sauce.

    • 50 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Swedish Sausage Potato Cakes, The source for this recipe is The Flavor of Wisconsin by Harva Hachten, a collection of recipes This recipe was submitted by Dagmar Noel in Waukesha, WI It can be a supper dish, as well as breakfast or lunch The time indicated does not include mashing the potatoes For best results, use a well seasoned raw pork sausage with plenty of flavor That’s what will season the dish Also, be sure to use firm leftover mashed potatoes (definitely not potato puree) They will work much better to hold the patties together Although the recipe didn’t mention this, you can coat them in breadcrumbs before frying the patties to give them a crispy exterior and then serve them with a Swedish mustard sauce , These were tasty, but the pattys did not hold together very well We ate them, but not really worth the hassle Made for ZWT6


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Crumble and Brown the Sausage. Drain and Reserve the Drippings.

    2
    Done

    Add Browned Sausage, Potatoes, Egg, and About a Tablespoon of Drippings in a Bowl. Add Salt to Taste.

    3
    Done

    Form Into 4 Patties, and Fry in Some of the Reserved Drippings, Browning Both Sides (add Some Vegetable Oil, If Needed).

    4
    Done

    Serve Hot.

    Avatar Of Darcy Hendrix

    Darcy Hendrix

    Plant-based pioneer exploring the world of vegan and vegetarian cuisine.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Layered Ranchero Dip
    previous
    Layered Ranchero Dip
    Lemon And Parsley Whole Baked Fish
    next
    Lemon And Parsley Whole Baked Fish
    Layered Ranchero Dip
    previous
    Layered Ranchero Dip
    Lemon And Parsley Whole Baked Fish
    next
    Lemon And Parsley Whole Baked Fish

    Add Your Comment

    1 − 1 =