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Scandinavian-Inspired Tender Chicken Breasts Recipe

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Ingredients

Adjust Servings:

	1/4 cup margarine (or unsalted butter)
	6 boneless skinless chicken breasts
	1/2 cup dry white wine
	2 tablespoons gin
	1 teaspoon dill weed
	1/2 teaspoon powdered thyme
	1/2 teaspoon salt

Nutritional information

219.4

Calories

67 g

Calories From Fat

7.5 g

Total Fat

1.7 g

Saturated Fat

75.5 mg

Cholesterol

380.7mg

Sodium

5.9 g

Carbs

3.1 g

Dietary Fiber

0.3 g

Sugars

25.9 g

Protein

160g

Serving Size (g)

Serving Size

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Scandinavian-Inspired Tender Chicken Breasts Recipe

Name: Scandinavian-Inspired Tender Chicken Breasts Recipe
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6
Cuisine: American
Ingredients: : 1/4; : 6; : 1/2; : 2; : 1; : 1/2; : 1/2

Features:

Cuisine:

American

This recipe comes from the 1973 cookbook, Scandinavian Cooking.

55 min
Serves 6
Easy

Ingredients

Directions

Swedish Chicken Breasts,This recipe comes from the 1973 cookbook, Scandinavian Cooking.,Very tasty chicken! The dill and thyme went surprisingly well together. The wine/gin added a nice flavor; I reduced the liquid a bit after removing the chicken and drizzled the sauce over. Thanks for sharing the recipe!

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Steps

1 Done	In a Large Skillet, Melt Margarine Over Medium Heat, Then Add Chicken & Brown the Breasts, Cooking For About 10 Minutes.
2 Done	Add the Rest of the Ingredients, Then Cover & Simmer About 20 Minutes or Until Chicken Is Tender.