Ingredients
-
1/4
-
6
-
1/2
-
2
-
1
-
1/2
-
1/2
-
-
-
-
-
-
-
-
Directions
Swedish Chicken Breasts,This recipe comes from the 1973 cookbook, Scandinavian Cooking.,Very tasty chicken! The dill and thyme went surprisingly well together. The wine/gin added a nice flavor; I reduced the liquid a bit after removing the chicken and drizzled the sauce over. Thanks for sharing the recipe!
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Steps
1
Done
|
In a Large Skillet, Melt Margarine Over Medium Heat, Then Add Chicken & Brown the Breasts, Cooking For About 10 Minutes. |
2
Done
|
Add the Rest of the Ingredients, Then Cover & Simmer About 20 Minutes or Until Chicken Is Tender. |