0 0
Scandinavian-Inspired Tender Chicken Breasts Recipe

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1/4 cup margarine (or unsalted butter)
6 boneless skinless chicken breasts
1/2 cup dry white wine
2 tablespoons gin
1 teaspoon dill weed
1/2 teaspoon powdered thyme
1/2 teaspoon salt

Nutritional information

219.4
Calories
67 g
Calories From Fat
7.5 g
Total Fat
1.7 g
Saturated Fat
75.5 mg
Cholesterol
380.7mg
Sodium
5.9 g
Carbs
3.1 g
Dietary Fiber
0.3 g
Sugars
25.9 g
Protein
160g
Serving Size (g)
6
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Scandinavian-Inspired Tender Chicken Breasts Recipe

Features:
    Cuisine:

    This recipe comes from the 1973 cookbook, Scandinavian Cooking.

    • 55 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Swedish Chicken Breasts,This recipe comes from the 1973 cookbook, Scandinavian Cooking.,Very tasty chicken! The dill and thyme went surprisingly well together. The wine/gin added a nice flavor; I reduced the liquid a bit after removing the chicken and drizzled the sauce over. Thanks for sharing the recipe!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    In a Large Skillet, Melt Margarine Over Medium Heat, Then Add Chicken & Brown the Breasts, Cooking For About 10 Minutes.

    2
    Done

    Add the Rest of the Ingredients, Then Cover & Simmer About 20 Minutes or Until Chicken Is Tender.

    Avatar Of Dahlia Simmons

    Dahlia Simmons

    Global gastronaut exploring the diverse cuisines and flavors of the world.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Beetroot Marinaded Salmon
    previous
    Beetroot Marinaded Salmon
    Ham And Broccoli Pie
    next
    Ham And Broccoli Pie
    Beetroot Marinaded Salmon
    previous
    Beetroot Marinaded Salmon
    Ham And Broccoli Pie
    next
    Ham And Broccoli Pie

    Add Your Comment

    19 + 15 =