Ingredients
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-
1
-
1/2
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1
-
1
-
2 1/2
-
1/2
-
-
1/2
-
2
-
-
-
-
-
Directions
Scandinavian Raspberry Ribbons, These are delicious little treats that are actually pretty simple to make. Don’t let the long directions scare you off! You can substitute any kind of jam you like. Hope you enjoy!, Well, they taste good. I thought they would look pretty, too- but it is such a crumbly shortbread that by the time I put them on cookie trays they will be falling apart. And this was after the dough got a little crumbly 2 1/4 cups flour would be better, so I added a little of the egg white. The dough was then easy to handle. In the glaze, I added much more powdered sugar so that it held its shape on the cookie. I like the idea, and they are fast to make; but I’m going to look for similar recipes that are tweaked a little more., I have been making these during holidays for years and they are always a major hit! They are delicious and almost too pretty to eat! use a whole egg, 2 1/4 c flour, and white sugar instead of confectioners’ for the dough. Also, I drizzle them with a cream cheese glaze: 1/2 c confectioners’ sugar, 1/2 tsp vanilla, 2 tbsp softened butter, 2 oz softened cream cheese.
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Steps
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1
Done
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Preheat the Oven to 375 Degrees F. |
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2
Done
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Cover Cookie Sheet With Parchment or Baking Paper. |
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3
Done
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Make the Dough. |
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4
Done
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in a Large Bowl, Cream the Butter and Sugar Together With an Electric Mixer. |
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5
Done
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Add the Egg Yolk and Vanilla and Beat Until Light. |
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6
Done
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Add the Flour, a Little at a Time, and Mix Until the Dough Is Smooth. |
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7
Done
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Divide the Dough Into 4 Parts. |
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8
Done
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on the Countertop, Use Your Palms to Roll Each Part Into a Strand About 3/4 Inch Thick and the Length of the Cookie Sheet. Place the Strands About 2 Inches Apart on the Paper-Covered Cookie Sheet. |
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9
Done
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With the Side of Your Little Finger, Press a Groove Down the Center of the Length of Each Strand. |
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10
Done
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Bake For 10 Minutes Until the Cookies Feel Firm to the Touch. Remove from the Oven and Spoon or Pipe Jam Into the Grooves. |
