Ingredients
-
3
-
1/4
-
2
-
3
-
2
-
1
-
1
-
1/2
-
2
-
1/2
-
1
-
3/4
-
1/4
-
1
-
1/8
Directions
Scandinavian Salmon Cheddar Pie, A wonderful use for canned or leftover salmon Nice sauce for a bit of panache Received in email – thanks Scandi pride!, This salmon cheddar pie has my favorite two components: easy to make and delicious! I like that! I made two pies for a dinner party and there wasn’t a crumb left Bravo!, This is an absolute favorite of my family and friends I never make just one–it is usully 3 or 4 and everyone takes leftovers I highly recommend you give this a try I have actually had this recipe for over 10 years I always serve it with a spinach salad YUM
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Beat Eggs in Large Bowl; Add Milk, Butter, 2 Tablespoons of the Parsley, Onion, 1 Tablespoon of the Lemon Juice, Worcestershire Sauce and Mustard; Mix Well. |
|
2
Done
|
Fold in Cheese and Salmon; Pour Into Cooled Pie Shell. |
|
3
Done
|
Bake at 425 Degrees F For 20 to 25 Minutes or Until Just Set and Crust Is Golden Brown. Let Stand 10 Minutes Before Serving. |
|
4
Done
|
Combine Sour Cream, Cucumber, Remaining 1 Tablespoon Parsley, Dill, Remaining 1 Teaspoon Lemon Juice and Pepper; Mix Well. Dollop Each Serving With Sour Cream Mixture. |
