Ingredients
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4
-
-
300
-
5
-
1
-
2 - 3
-
100 - 150
-
-
-
-
-
-
-
-
Directions
Toast With Shrimp & Roe (Toast Skagen),ZWT7 Switzerland. This is a very festive and popular starter. It’s not cheap – both good shrimps, preferably from the waters around Smgen island and good roe are required. But if you are looking for that special starter for a special occasion, then this is very elegant, good-looking and delicious. This beautiful appetiser was developed by Dr Tore Wretman (1916-2003), who served a version of this dish in his Stockholm restaurant in 1958. Posted on
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Steps
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1
Done
|
Melt the Butter on a Frying Pan and Saut the Bread Slices on Both Sides Until Golden. Place on a Kitchen Paper to Drain Excess Fat. |
|
2
Done
|
Drain the Shrimps, Cut Into Smaller Pieces (optional; I Left Them Whole, as They Look Prettier). |
|
3
Done
|
Mix Mayonnaise, Mustard and Dill, Fold in the Shrimps. Taste For Seasoning - If Necessary, Add Some Salt and Pepper. |
|
4
Done
|
Spoon the Mixture on Top of the Bread Slices. |
|
5
Done
|
Garnish With a Large Spoonful of Caviar and Some Dill. Serve With a Lemon Quarter. |
