Ingredients
-
-
1/4
-
1 1/2
-
2
-
2 1/2
-
3
-
1
-
1
-
1
-
1
-
2
-
-
1
-
3/4
-
1
Directions
Swedish Coffee Cake, Editing per my Grandmother to get the story right: This cake recipe was passed down to my great Grandmother Helen from my Swedish great great Grandmother Maria It is over 100 years old possibly 150 or more! Some of my Swedish relatives started the famous Svenhards bakery here in California They no longer own it but their original packages have my great great Aunt Tilda’s (Maria’s sister) photo on them! *My Grandmother also says to please beat the egg whites they make the cake lighter and fluffier , I am a beginner baker However, I am progressing and my folks LOVE crumb cake My mom’s birthday is tomorrow and I just tried my first piece of this out of the oven AMAZING! I am so proud of myself, even though it took me a few hours The cake has a perfect rise, the inside is very light and airy, and it even has a bit of a crust It is not too sweet at all Only changes: it is a little dry and I’m sure that is my fault and not the recipes–I may have baked a little bit too long I also would have used all of the crumble instructed It felt like a lot and I stopped Overall I’m thrilled with this Cant wait for my mom to try some tomorrow , I JUST made this coffee cake and it truly IS light and airy I’m not a big coffee cake person but I can’t seem to stop eating it!!! It definitely will be a hit at tonight’s women’s ministry meeting I did substitute coconut milk for regular milk because I didn’t have any milk on hand And I added pecans to the topping I would have liked it a bit more if there was a bit more butter in the topping but I’ll have to remember that for next time! LOVED it Thank you for sharing it with us!!!
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Steps
|
1
Done
|
Cake: |
|
2
Done
|
Preheat Oven to 350 Degrees Fahrenheit. |
|
3
Done
|
Cream Together Butter and Sugar, Add Egg Yolks Gradually. |
|
4
Done
|
Sift the Flour, Baking Powder and Salt Into the Batter. Stir. |
|
5
Done
|
Add Milk, Vanilla, Lemon Juice and Lemon Rind. Stir. |
|
6
Done
|
Beat Egg Whites Until Stiff. Fold Into Batter. |
|
7
Done
|
Pour Into 13x9 Baking Pan. |
|
8
Done
|
Top With Crumb Topping and Bake For 40 Minutes or Until Tester Comes Out Clean. |
|
9
Done
|
Crumb Topping: |
|
10
Done
|
Mix Dry Ingredients Together. |
|
11
Done
|
Cut in the Butter With a Pastry Blender or the Back of a Fork Until It Resembles Crumbs. |
|
12
Done
|
Scatter Crumbs Over Unbaked Cake. |
