Ingredients
-
4
-
1
-
1/2
-
1/2
-
2
-
2
-
-
-
-
-
-
-
-
-
Directions
Swedish Pork Chops,ZWT6 – Scandinavia,Scaled this down for just one chop and made it for my dinner last night. It was delicious! I will most definitely make this again and again. Thank you for a great recipe!,I have had this recipe just hanging around in my cookbook for a while and stumbled upon it today when deciding what to do with the pork chops that were thawing. Pork is really starting to bore me so I needed a new recipe to try and we really liked how these tasted. The meat was moist and seasoned just right. The ginger was not at all overpowering and in fact added a nice flavour. Added bonus, it’s a nice quick recipe for a weeknight meal. Thx for sharing this ElaineAnn, I will definitely make again.
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Steps
|
1
Done
|
Mix Salt, Pepper, Ginger and Flour. |
|
2
Done
|
Dust Chops With Mixture. |
|
3
Done
|
in Heavy Skillet, Brown Chops Lightly on Both Sides in Hot Oil. |
|
4
Done
|
Lower Heat and Cook Until Done, About 20 Minutes. |
