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Scarborough Fair Chicken Barley Soup

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Ingredients

Adjust Servings:

	1 whole rotisserie-cooked chicken, skinned, removed from bone and cut into small pieces
	6 quarts water
	chicken bouillon, according to package directions (use paste style, as it's less salty than cubes)
	6 carrots, sliced into 1/2 inch pieces
	4 celery ribs, sliced into 1/2 inch pieces
	1 medium onion, chopped
	1 1/2 cups pearl barley
	2 teaspoons fresh parsley, chopped
	2 teaspoons fresh sage, chopped
	2 teaspoons fresh rosemary, chopped
	1 teaspoon fresh thyme, chopped

Nutritional information

226

Calories

64 g

Calories From Fat

7.2 g

Total Fat

2 g

Saturated Fat

43.9 mg

Cholesterol

84.8 mg

Sodium

23.8 g

Carbs

5.2 g

Dietary Fiber

2.2 g

Sugars

16.6 g

Protein

622g

Serving Size

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Scarborough Fair Chicken Barley Soup

Name: Scarborough Fair Chicken Barley Soup
Prep time: 20 min
Total time: 1 h 40 min
Yield: 12
Cuisine: American
Ingredients: : 1; : 6; : 6; : 4; : 1; : 1 1/2; : 2; : 2; : 2; : 1

Features:

Cuisine:

American

Intrigued by a packet of fresh poultry herbs I found at the store, this recipe uses Parsley, Sage, Rosemary and Thyme (which reminded me of the Simon and Garfunkel song, inspiring the name for this soup). Aside from the bouillon, there is no added salt needed, as the flavor is lovely without it.

100 min
Serves 12
Easy

Ingredients

1
6
6
4
1
1 1/2
2
2
2
1

Directions

Scarborough Fair Chicken Barley Soup, Intrigued by a packet of fresh poultry herbs I found at the store, this recipe uses Parsley, Sage, Rosemary and Thyme (which reminded me of the Simon and Garfunkel song, inspiring the name for this soup) Aside from the bouillon, there is no added salt needed, as the flavor is lovely without it , This hit the spot used chicken stock instead of the water and cubes, used dry herbs and only made half the recipe Delicious Made for Belly Warmers: Soups and Stews Event ’09 🙂

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