Ingredients
-
1
-
1/4
-
1/2
-
1/8
-
2
-
1/2
-
1/2
-
1/2
-
1/2
-
1
-
16
-
16
-
16
-
16
-
Directions
Scarborough Fair Shortbread, Not sure what magazine I got this from but the name is self explanatory Will keep in an airtight container up to 5 days
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Steps
|
1
Done
|
Put Oven Rack in Middle Position and Preheat Oven to 375 Degrees. |
|
2
Done
|
Stir Together Flour, 1/4 Cup Sugar, Salt and Chopped Herbs, Then Add Butter and Stir With a Fork Until Mixture Forms a Dough. Divide Dough in Half and Pat Each Half Into a 6 1/2 - 7" Round on an Ungreased Baking Sheet. Crimp Edges of Rounds and Cut Into 8 Wedges With a Sharp Knife. Lightly Brush With Egg White and Arrange 1 Leaf of Each Herb on Each Wedge. Brush Herbs Lightly With Egg White and Sprinkle With Remaining Sugar. Prick Each Wedge Once With a Fork. |
|
3
Done
|
Bake Until Golden Brown, 15-17 Minutes. Recut Wedges While Hot, Then Cool Completely on Sheet on Rack. |
