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Scd Gluten Free West African Vegetable And

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Ingredients

Adjust Servings:
3 cups raw rice, cooked (scd illegal, only for other family members)
3 tablespoons peanut oil
2 tablespoons minced garlic cloves
1 tablespoon dried ginger
2 teaspoons coriander powder
3 tablespoons cumin powder
3 onions, finely chopped
4 tomatoes, finely chopped
3 cups chicken stock (use vegetable stock to make this vegetarian)
3 zucchini, finely chopped
3 bell peppers, seeded and finely chopped
3/4 cup peanut butter

Nutritional information

359.5
Calories
118 g
Calories From Fat
13.2 g
Total Fat
2.6 g
Saturated Fat
1.8 mg
Cholesterol
174.1 mg
Sodium
51.6 g
Carbs
4.5 g
Dietary Fiber
6.7 g
Sugars
10.6 g
Protein
276g
Serving Size

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Scd Gluten Free West African Vegetable And

Features:
    Cuisine:

    This is a gluten free recipe approriate for us on the Specific Carbohydrate Diet. It comes from Raman Prasad's 'Recipes for the Specific Carbohydrate Diet.' We make this up as a double quantity and then serve it that night and save the leftovers for another night. Rice is scd illegal and only for other family members.

    • 65 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Scd Gluten Free West African Vegetable and Nut Stew, This is a gluten free recipe approriate for us on the Specific Carbohydrate Diet It comes from Raman Prasad’s ‘Recipes for the Specific Carbohydrate Diet ‘ We make this up as a double quantity and then serve it that night and save the leftovers for another night Rice is scd illegal and only for other family members , This is a gluten free recipe approriate for us on the Specific Carbohydrate Diet It comes from Raman Prasad’s ‘Recipes for the Specific Carbohydrate Diet ‘ We make this up as a double quantity and then serve it that night and save the leftovers for another night Rice is scd illegal and only for other family members


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    Steps

    1
    Done

    Cook Rice.

    2
    Done

    Saut Garlic, Ginger, Coriander, Cumin & Onions in Peanut Oil Until Onion Is Lightly Browned.

    3
    Done

    Add 1 Cup of Stock and Tomatoes, Zucchini & Bell Peppers and Simmer Until Soft, About 20 Minutes.

    4
    Done

    Add Remaining Stock and Peanut Butter and Simmer For a Further 5 Minuets.

    5
    Done

    Serve Over Rice,.

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