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Schlotzskys Asian Chicken Wrap

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Ingredients

Adjust Servings:
2 boneless chicken breasts
4 sandwich wraps or 4 flour tortillas
1/2 cup catsup
1/4 cup worcestershire sauce
1/4 cup sake
1 tablespoon ginger
1 tablespoon garlic
2 tablespoons sugar
2 tablespoons mirin
1 cup shredded romaine lettuce
1 cup shredded iceberg lettuce
1/4 julienne carrot
1/4 cup fresh cilantro

Nutritional information

377
Calories
137 g
Calories From Fat
15.3 g
Total Fat
3.1 g
Saturated Fat
61.9 mg
Cholesterol
802.5 mg
Sodium
31.6 g
Carbs
2.7 g
Dietary Fiber
22 g
Sugars
24.4 g
Protein
203g
Serving Size

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Schlotzskys Asian Chicken Wrap

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    Cuisine:

    This was very good! I've never had this wrap at Schlotzky's but we enjoyed it at home. I didn't have sake, so substituted white wine. I did use the mirin and the sauce was good, but a little goes a long way as the flavor is quite strong. I made a full recipe and it made 6 reasonably sized wraps. Very healthy and tasty!

    • 80 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Schlotzsky’s Asian Chicken Wrap, One of my favorite sandwiches is Schlotzsky’s Asian Chicken Wrap Found the ingredients but was unable to find the actual recipe This is my version Tonkatsu is a Japanese sauce that this available in most supermarkets or make your own, recipe included Do not leave out the cilantro it’s the most important ingredient Cooking time includes making your own Tonkatsu sauce , This was very good! I’ve never had this wrap at Schlotzky’s but we enjoyed it at home I didn’t have sake, so substituted white wine I did use the mirin and the sauce was good, but a little goes a long way as the flavor is quite strong I made a full recipe and it made 6 reasonably sized wraps Very healthy and tasty!


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    Steps

    1
    Done

    Make Japanese Tonkatsu Sauce:

    2
    Done

    in Small Sauce Pan Combine Catsup, Worcestershire Sauce, Sake, Ginger, Garlic and Sugar.

    3
    Done

    Bring to a Boil Over Medium Heat For 25-30 Minutes, Stirring Occasionally, Skimming Off Any Foam.

    4
    Done

    Sauce Will Keep in the Refrigerator For Up to 4 Weeks.

    5
    Done

    Marinate Chicken Breast in 1/2 Cup of Tankatsu Sauce.

    6
    Done

    Grill Chicken and Finely Chop.

    7
    Done

    Build Wraps:

    8
    Done

    Lay Out Four Sandwich Wraps (tortillas).

    9
    Done

    Down Center Divide Chicken.

    10
    Done

    Add Shredded Romaine and Iceberg Lettuce, Julienne Carrots, Fresh Cilantro, Toasted Almonds and Sweet Chili Pepper.

    11
    Done

    Top Each With 2 Tablespoons Tonkatsu Sauce (recipe Above).

    12
    Done

    Roll: Bring in Sides and Roll from Bottom to Top.

    Avatar Of Jing Carter

    Jing Carter

    Grill master creating perfectly seared meats with mouthwatering flavors.

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