Ingredients
-
1/2
-
1
-
1
-
3/4
-
1/2
-
1/4
-
2 1/2
-
-
-
-
-
-
-
-
Directions
Schlotzsky’s Deli Bread, This is a clone of the bread for Schlotsky’s sandwich bread It also makes wonderful toast Schlotsky’s is a chain delicatessen I’m not sure where all their locations are but they are popular in Texas See the recipe for the muffalata filling that is outstanding on this sandwich , This is seriously the best recipe I have ever found! I make it a few times a month and it tastes so close to Schlotsky’s bread Beautiful muffeletta sandwiches I do add just a little more liquid than required to help loosen up the dough just a touch I also freeze the bread without any issues Terrific clone recipe , This was my first job in CA at a Shlotzsky’s a zillion years ago! I searched to see if I could find a copy cat recipe and landed here I remember it was a pretty basic recipe, no secret ingredients The first thing I thought of when I saw this recipe is that it seemed like there was more milk When I saw the pics they didn’t have the large nooks and crannies that I remember I believe the Shlotzsky’s baker that it is all in the proofing with steam, and mostly, beginning at the higher temperature would make it rise better That is just like the copycat Jordan Marsh blueberry recipe out here in the Northeast You start the muffins at a high temp then bring it down and they rise dramatically Oh how I crave the Shlotzsky’s Ham n Cheese and the Roast Beef with peppers and onions!
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Steps
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1
Done
|
Stir Water, Sugar and Yeast Together and Set Aside. |
|
2
Done
|
Dissolve Baking Soda in 1/2 Tablespoon Warm Water in Medium Bowl. |
|
3
Done
|
Add Warm Milk, Salt and 1 Cup Flour; Beat Till Smooth. |
|
4
Done
|
Beat in Yeast Mixture and Remaining Flour (batter Will Be Thick and Sticky, but not as Thick as Normal Bread Batter). |
|
5
Done
|
Spray Two Pie Pans With Cooking Spray and Dust With Cornmeal. |
|
6
Done
|
Divide Dough and Place in Pie Pans, Cover and Let Rise For 1 Hour. |
|
7
Done
|
Preheat Oven to 375f and Bake For 20 Minutes Till Golden. |
|
8
Done
|
Cool 1 Hour and Cut in Fourths. |
