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Schmear Cream Cheese With Lox Spread

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Ingredients

Adjust Servings:
1 (8 ounce) package cream cheese, at room temperature
3 scallions, trimmed and coarsely chopped
4 - 5 slices lox or 4 -5 slices smoked salmon
salt and pepper, to taste

Nutritional information

527.6
Calories
467 g
Calories From Fat
51.9 g
Total Fat
29.2 g
Saturated Fat
166.6 mg
Cholesterol
491 mg
Sodium
8.4 g
Carbs
0.8 g
Dietary Fiber
5.6 g
Sugars
9.5 g
Protein
272g
Serving Size

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Schmear Cream Cheese With Lox Spread

Features:
    Cuisine:

    I love smoke salmon and cream cheese and this tasty recipe does not disappoint. It was so good. Made as written but added a little lemon zest (personal preference only) Thank you so much for sharing this quick and easy to make recipe. It was awesome. Made for What's on the Menu? Tag Game.

    • 30 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Schmear (Cream Cheese With Lox Spread), Try serving this schmear with some fresh bagels at your next brunch You could add a tablespoon or so of fresh chopped dill or parsley or even a couples of tablespoons of drained capers, but I like it kept simple For appetizers, serve the schmear along with cocktail-sized rye bread slices , I love smoke salmon and cream cheese and this tasty recipe does not disappoint It was so good Made as written but added a little lemon zest (personal preference only) Thank you so much for sharing this quick and easy to make recipe It was awesome Made for What’s on the Menu? Tag Game


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    Steps

    1
    Done

    In a Food Processor, Work the Cream Cheese Until It Is Smooth, Turning Off the Motor and Scraping Down the Sides of the Work Bowl Several Times.

    2
    Done

    Add the Scallions, Lox, Salt and Pepper. Continue Working the Cream Cheese Mixture Until It Is Blended (by the Way, It Is Okay If There Are Some Chunks of Salmon in the Mixture).

    3
    Done

    Remove Cream Cheese Mixture to a Pretty Container or Small Bowl and Refrigerate Until Ready to Serve. Schmear on Bagels, Matzoh, or Toasted Pumpernickel or Rye Bread, or Whatever You Like.

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    James Griffin

    Spice wizard blending flavors and herbs to create dishes that are rich and aromatic.

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