Ingredients
-
-
3 1/3
-
3
-
1/2
-
1/4
-
1/3
-
1/2
-
2
-
2
-
-
-
-
-
-
Directions
Schnecken (Sticky German Cinnamon Buns),Schnecken means snails, which is what these coiled buns resemble. They are much stickier, puffier, gooier and generally more over the top than ordinary Cinnamon Buns. These are just drop-dead good! I had them at a friends house and stopped on the way home and bought the cookbook that the recipe came out of: How to Be a Domestic Goddess, by Nigella Lawson. I liked these even better than the Cinnamon Buns we drove for over an hour to get (only to wait in very long lines) at Knaus Berry Farm in Florida! Preparation time does not include time for letting dough rise(One hour and 20 minutes).,can I make these in a 9×13 baking pan or a 9″ cake pan? No muffin tin.,I made these and they turned out great! Due to the humidity in Cancun it’s always been a challenge to bake anything with Yeast and probably our water has an effect as well. These however turn out good in spite of everything. I posted Photos from the first time but forgot to review.
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Steps
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1
Done
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Butter a 12-Cup Muffin Pan. |
|
2
Done
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Line a Roasting Pan or Baking Pan With Parchment Paper (for Turning the Sticky Buns Onto Later)large Enough to Cover Muffin Pan. |
|
3
Done
|
Combine Flour, Sugar, Salt and Yeast in a Large Mixing Bowl. |
|
4
Done
|
Melt Butter in the Milk Over Very Low Heat and Beat in Eggs. |
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5
Done
|
Stir Milk/Butter Mixture Into the Dry Ingredients to Make the Dough. Knead For 10 Minutes or For 5 With Dough Hook. When It Is Springy and Satiny, Form a Ball and Put in a Greased Bowl. Turn to Coat and Cover With Plastic Wrap. Leave in a Warm Place For 1 Hour or Until Doubled in Size. |
|
6
Done
|
Syrup: Using an Electric Mixer Cream Butter Until Soft and Smooth and Add Sugar. Beat in Syrups and Then Divide Mixture Among the Muffin Cups and Top With Walnuts (about a Tablespoonful in Each Sticky-Based Waiting Cup.). |
|
7
Done
|
Preheat Oven to 350. |
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8
Done
|
Knock Dough Back, Knead Once or Twice and Then Roll Out to a Large Rectangle (apx 24x12) With the Long Side Nearest You. Beat Egg and Add Milk; Glaze the Dough Using a Pastry Brush or Your Fingers. |
|
9
Done
|
Mix the Filling Ingredients in a Little Bowl and Sprinkle Onto the Dough. Now, Roll Up from the Long Side and Away from You, Carefully and Firmly (not Too Tight) Keeping a Firm Sausage Shape. |
|
10
Done
|
Cut Into 12 Even Slices, and Lie Each Slice Spiral-Swirly Cut Side Up, on Top of the Nuts and Syrup in the Muffin Cups. |
