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Schnitzla Polish Meatballs

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Ingredients

Adjust Servings:
1 lb ground round
1 lb ground pork
1 medium onion chopped
2 eggs
1 (16 ounce) box saltine crackers
1 lb margarine (not butter)

Nutritional information

1319.1
Calories
918 g
Calories From Fat
102.1 g
Total Fat
24 g
Saturated Fat
195.3 mg
Cholesterol
1660.1mg
Sodium
56.7 g
Carbs
2.5 g
Dietary Fiber
1.2 g
Sugars
42.4 g
Protein
253g
Serving Size (g)
6
Serving Size

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Schnitzla Polish Meatballs

Features:
    Cuisine:

    Very Good. I did add a little olive oil to the meat mixture prior to shaping the balls. This produces a juicier meatball.

    • 50 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Schnitzla – Polish Meatballs,Nothing fancy here, just an old family recipe.,Very Good. I did add a little olive oil to the meat mixture prior to shaping the balls. This produces a juicier meatball.,I liked this, the taste and texture was great and a bonus! It was easy to prepare. The kids liked it and it made me remember my grandma-it tasted like something she used to make when she was alive. Thank you for a great recipe!


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    Steps

    1
    Done

    Chop Onion and Saut in 1 Stick Margarine Until Very Soft.

    2
    Done

    Drain and Reserve Margarine.

    3
    Done

    Mix Raw Pork, Ground Round, Cooked Onion, 1/4 Box Finely Crushed Cracker Crumbs, and 2 Eggs. Form Patties With 1 1/2 to 2 Tablespoon Meat.

    4
    Done

    Crush Another Quarter Box of the Saltines Into Very Fine Crumbs, Coat Each Meatball in the Crumbs and Gently Flatten Very Slightly.

    5
    Done

    Fry in Reserved Margarine, Keeping Margarine Level in Pan to at Least 1/4 Inch.

    6
    Done

    Drain and Enjoy.

    Avatar Of Jackson Rivera

    Jackson Rivera

    Taco extraordinaire creating unique and flavorful fillings for his dishes.

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