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Schokoladen Torte Chocolate

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Ingredients

Adjust Servings:
1 cup all-purpose flour
1 teaspoon baking powder
1/2 lb dark swiss chocolate (sweet chocolate)
1/2 cup butter or 1/2 cup margarine, at room temperature
1 cup sugar
5 eggs, separated
1 teaspoon vanilla extract
sifted confectioners' sugar, for garnish (icing sugar)
1/2 - 1 cup prepared whipped cream, for garnish
12 hazelnuts or 12 berries, for garnish

Nutritional information

363.9
Calories
219 g
Calories From Fat
24.3 g
Total Fat
14.4 g
Saturated Fat
119.7 mg
Cholesterol
162.7 mg
Sodium
37.1 g
Carbs
4.1 g
Dietary Fiber
20.6 g
Sugars
7.6 g
Protein
79g
Serving Size

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Schokoladen Torte Chocolate

Features:
    Cuisine:

    Found in Multicultural Cookbook of Life-Cycle Celebrations.

    • 100 min
    • Serves 10
    • Easy

    Ingredients

    Directions

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    Schokoladen Torte (Chocolate Cake), Found in Multicultural Cookbook of Life-Cycle Celebrations , I thought this was going to be a total fail Things kept going wrong, beginning with my springform pan breaking However, it all came out perfect in the end! Very tasty


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    Steps

    1
    Done

    Place 9-Inch Springform Pan on Sheet of Wax Paper, Use Pencil to Trace Around Bottom and Cut Out With Scissors.

    2
    Done

    Butter Bottom and Sides of Pan; Line Bottom of Pan With Buttered Wax Paper Circle.

    3
    Done

    Preheat Oven to 350f.

    4
    Done

    Sift Flour and Baking Powder Into Small Bowl.

    5
    Done

    Coarsely Grate Chocolate on Piece of Wax Paper and Transfer to Top Pan of Double Boiler.

    6
    Done

    Fill Bottom Pan of Double Boiler Halfway With Water; Bring to Boil Over High Heat.

    7
    Done

    Reduce Heat, Set Pan With Grated Chocolate on Top of Other Pan, Add Butter and Stir Until Melted and Smooth (7 to 10 Minutes).

    8
    Done

    Add Sugar; Stir Until Melted (2 to 3 Minutes).

    9
    Done

    Transfer Chocolate Mixture to Large Mixing Bowl.

    10
    Done

    Using an Electric Mixer or Mixing Spoon, Add Egg Yolks, One at a Time, Beating Well After Each Addition.

    11
    Done

    Add Vanilla Extract to Mixture and Mix Well.

    12
    Done

    Place Egg Whites to Medium Mixing Bowl, and Using Clean Dry Mixer or Whisk, Beat Until Stiff.

    13
    Done

    Using Rubber Spatula, Fold in Egg Whites With Chocolate Mixture; Transfer to Prepared Springform Pan.

    14
    Done

    Bake For 40 to 50 Minutes or Until Toothpick Inserted in Centre Comes Out Clean.

    15
    Done

    Cool Torte on Wire Cake Rack; Remove Sides of Pan.

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