Ingredients
-
1
-
1
-
1/2
-
1/2
-
1
-
5
-
1
-
-
1/2 - 1
-
12
-
-
-
-
-
Directions
Schokoladen Torte (Chocolate Cake), Found in Multicultural Cookbook of Life-Cycle Celebrations , I thought this was going to be a total fail Things kept going wrong, beginning with my springform pan breaking However, it all came out perfect in the end! Very tasty
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Steps
1
Done
|
Place 9-Inch Springform Pan on Sheet of Wax Paper, Use Pencil to Trace Around Bottom and Cut Out With Scissors. |
2
Done
|
Butter Bottom and Sides of Pan; Line Bottom of Pan With Buttered Wax Paper Circle. |
3
Done
|
Preheat Oven to 350f. |
4
Done
|
Sift Flour and Baking Powder Into Small Bowl. |
5
Done
|
Coarsely Grate Chocolate on Piece of Wax Paper and Transfer to Top Pan of Double Boiler. |
6
Done
|
Fill Bottom Pan of Double Boiler Halfway With Water; Bring to Boil Over High Heat. |
7
Done
|
Reduce Heat, Set Pan With Grated Chocolate on Top of Other Pan, Add Butter and Stir Until Melted and Smooth (7 to 10 Minutes). |
8
Done
|
Add Sugar; Stir Until Melted (2 to 3 Minutes). |
9
Done
|
Transfer Chocolate Mixture to Large Mixing Bowl. |
10
Done
|
Using an Electric Mixer or Mixing Spoon, Add Egg Yolks, One at a Time, Beating Well After Each Addition. |
11
Done
|
Add Vanilla Extract to Mixture and Mix Well. |
12
Done
|
Place Egg Whites to Medium Mixing Bowl, and Using Clean Dry Mixer or Whisk, Beat Until Stiff. |
13
Done
|
Using Rubber Spatula, Fold in Egg Whites With Chocolate Mixture; Transfer to Prepared Springform Pan. |
14
Done
|
Bake For 40 to 50 Minutes or Until Toothpick Inserted in Centre Comes Out Clean. |
15
Done
|
Cool Torte on Wire Cake Rack; Remove Sides of Pan. |