Ingredients
-
2
-
1/4
-
3
-
-
-
-
-
-
-
-
-
-
-
-
Directions
Scone Cream – a Low-Fat Version! Can Also Be Used on Muffins, A low-fat version of British scone cream Delicious spread on scones, muffins, or sweet breads and served with hot tea , A low-fat version of British scone cream Delicious spread on scones, muffins, or sweet breads and served with hot tea
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Steps
|
1
Done
|
Put Yogurt in a Colander Lined With a Double Layer Cheesecloth or Coffee Filters. |
|
2
Done
|
Place Over a Deep Bowl, Cover and Refrigerate Overnight. |
|
3
Done
|
This Will Make a Yogurt"cheese". |
|
4
Done
|
Discard the Liquid That Drains. |
|
5
Done
|
in a Small Bowl, Whip the Cream. |
|
6
Done
|
Fold in the Yogurt Cheese and Sugar. |
