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Scones–so very economical. This is a never-fail recipe.

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Ingredients

Adjust Servings:
1 lb self raising flour
3 ounces caster sugar
4 ounces butter or 4 ounces margarine, cubed
8 fluid ounces milk
lemon juice
1 beaten egg, for glaze
raisins

Nutritional information

755.6
Calories
247 g
Calories From Fat
27.5 g
Total Fat
16.5 g
Saturated Fat
116 mg
Cholesterol
252.6 mg
Sodium
110.8 g
Carbs
3.1 g
Dietary Fiber
21.6 g
Sugars
15.5 g
Protein
248 g
Serving Size

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Scones–so very economical. This is a never-fail recipe.

Features:
    Cuisine:

    A very nice verastile recipe, used coconut milk instead of the warm milk and lemon juice.They scones are lovely and light, not heavy at all and perfect with butter or jam. Its definately a keeper recipe for me, next time I might try some nice savoury ones even.

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Scones,Scones–so very economical. This is a never-fail recipe.,A very nice verastile recipe, used coconut milk instead of the warm milk and lemon juice.They scones are lovely and light, not heavy at all and perfect with butter or jam. Its definately a keeper recipe for me, next time I might try some nice savoury ones even.,A very nice verastile recipe, used coconut milk instead of the warm milk and lemon juice.They scones are lovely and light, not heavy at all and perfect with butter or jam. Its definately a keeper recipe for me, next time I might try some nice savoury ones even.


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    Steps

    1
    Done

    Preheat Oven to 200c/400f.

    2
    Done

    Rub the Flour, Fat and Sugar to Breadcrumbs.

    3
    Done

    Add the Raisins and Mix Inches.

    4
    Done

    Heat Up the Milk Very Slightly With Some Lemon Juice to Curdle It.

    5
    Done

    With a Knife Make a Well in the Centre of the Flour and Add the Liquid.

    6
    Done

    Keep Stirring With the Knife Until All Incorporated Into a Dough.

    7
    Done

    Lay Some Flour on Your Board and Tilt Out the Mixture.

    8
    Done

    the Key to Scone Making Is not to Work the Dough Too Much.

    9
    Done

    --.

    10
    Done

    not a Correction but Just Wanted to Add That They Can Be Made Savoury Too, by Leaving Out Most of the Sugar and Adding Grated Cheese to the Scones and Also Some on Top and Also Mixed Herbs in the Mixture -- Good With Soup.

    Avatar Of Logan Morris

    Logan Morris

    Smoke master specializing in tender and juicy smoked meats with a signature rub.

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