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Scones To Die For

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Ingredients

Adjust Servings:
2 cups flour
1/3 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
6 tablespoons butter, cool but not melted
1/2 cup dried cranberries or 1/2 cup currants
1 lemon, zest of
1 large egg
1/2 cup whipping cream
2 - 3 teaspoons cream or 2 -3 teaspoons milk

Nutritional information

193.3
Calories
92 g
Calories From Fat
10.3 g
Total Fat
6.3 g
Saturated Fat
45.3 mg
Cholesterol
248.9 mg
Sodium
22.6 g
Carbs
0.8 g
Dietary Fiber
5.8 g
Sugars
3 g
Protein
54 g
Serving Size

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Scones To Die For

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    I hate it when people leave 5 star reviews and then talk about all of the things they changed, but here I go. Having read all of the comments before I started, I incorporated some advice from my fellow bakers! used 8 T of butter like another poster, left out cranberries and used 1/2c fresh blueberries (kneaded in at the very end), used 1/2 c of sugar, and added 1/2 tsp of vanilla to the egg/cream mixture. I brushed the tops with half and half and sprinkled with some raw sugar before baking. At the 11 minute mark, the bottoms were brown and the tops were raw. I thought I was in trouble, so I turned the heat down to 400 and cooked another 4 minutes. The tops browned perfectly and the bottoms were not burned. OMG they are amazing. Light and crispy on the outside and flaky but not dry on the inside. The lemon zest makes a HUGE difference. Use it! My husband has been having tea time every day in quarantine and I've made at least 10 scone recipes for him (including the Queen's Chef recipe). These are my favorite.

    • 45 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Scones to die for,This recipe came from my Joy of Cooking. They are absolutely spectacular.I think I added a bit more sugar. Taste like excellent shortbread.,I hate it when people leave 5 star reviews and then talk about all of the things they changed, but here I go. Having read all of the comments before I started, I incorporated some advice from my fellow bakers! used 8 T of butter like another poster, left out cranberries and used 1/2c fresh blueberries (kneaded in at the very end), used 1/2 c of sugar, and added 1/2 tsp of vanilla to the egg/cream mixture. I brushed the tops with half and half and sprinkled with some raw sugar before baking. At the 11 minute mark, the bottoms were brown and the tops were raw. I thought I was in trouble, so I turned the heat down to 400 and cooked another 4 minutes. The tops browned perfectly and the bottoms were not burned. OMG they are amazing. Light and crispy on the outside and flaky but not dry on the inside. The lemon zest makes a HUGE difference. Use it! My husband has been having tea time every day in quarantine and I’ve made at least 10 scone recipes for him (including the Queen’s Chef recipe). These are my favorite.,used 8 T of butter like another poster, left out cranberries and used 1/2c fresh blueberries (kneaded in at the very end), used 1/2 c of sugar, and added 1/2 tsp of vanilla to the egg/cream mixture. I brushed the tops with half and half and sprinkled with some raw sugar before baking. At the 11 minute mark, the bottoms were brown and the tops were raw. I thought I was in trouble, so I turned the heat down to 400 and cooked another 4 minutes. The tops browned perfectly and the bottoms were not burned. OMG they are amazing. Light and crispy on the outside and flaky but not dry on the inside. The lemon zest makes a HUGE difference. Use it!


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    Steps

    1
    Done

    Heat Oven to 425.

    2
    Done

    Mix Flour, Sugar, Baking Powder and Salt.

    3
    Done

    Cut in Butter With Pastry Blender.

    4
    Done

    Cut Until Size of Peas.

    5
    Done

    Stir in Currants or Cranberries and Rind.

    6
    Done

    Stir Together Egg,and Cream and Dump Into Dry Mix.

    7
    Done

    Stir Til a Ball Then Gently Knead Five Times.

    8
    Done

    Pat Into a Round 8" Wide,About 3/4" Thick.

    9
    Done

    Cut Into 8 or 12 Wedges and Place on Ungreased Cookie Sheet.

    10
    Done

    Brush Tops With Cream and Sugar and Cinnamon If Desired.

    Avatar Of Logan Martinez

    Logan Martinez

    Grill master creating perfectly seared meats with mouthwatering flavors.

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    previous
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