Ingredients
-
4
-
1
-
1
-
1/2
-
2
-
1
-
2
-
1/4
-
1/2
-
1
-
1
-
2
-
1
-
-
Directions
Scoozi’s Pollo Al Limone, Lemon lovers, come on in! This is a fantastic, easy lemon chicken from Scoozi Restaurant in Chicago Garlic, shallots and white wine accent this chicken; nice because there’s not a lot to detract from the pure lemony taste I find that there’s not a ton of the sauce; if you wish to have extra to drizzle on veggies or whatever, I’d probably double the sauce ingredients It’s good with pasta or roasted potatoes and a nice green veggie , Very lemony, indeed! Yum!, I made this tonight and we all loved it! I made this with some spaghetti rigate that I tossed with the sauce and it was amazing! My son told me I need to work in a restaurant lol
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Steps
|
1
Done
|
Combine the Lemon Zest With the Melted Butter and Set Aside. |
|
2
Done
|
Season Chicken Breasts With Salt and Pepper Then Dip in Flour and Pat Off Excess. |
|
3
Done
|
in a Large Non-Stick Skillet, Add Olive Oil and Saute Chicken Breasts Smooth Side Down Until Lightly Brown. |
|
4
Done
|
Turn Chicken Over and Lightly Brown the Other Side. |
|
5
Done
|
Add Garlic and Shallots and Allow to Lightly Brown. |
|
6
Done
|
Add White Wine and Allow to Reduce. |
|
7
Done
|
Add Chicken Broth and Bring to a Full Boil, Then Add Juice of 1 Lemon, Parsley, and Butter Mixed With Lemon Zest and Swirl in the Pan to Create The"sauce". |
|
8
Done
|
Taste and Adjust Seasoning, and Serve Chicken Breasts With Sauce. |
