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Scoozis Pollo Al Limone

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Ingredients

Adjust Servings:
4 boneless skinless chicken breasts single breasts, or, sometimes i like to cut those into halves as well for more of a "strip"
1 pinch salt, for each breast
1 pinch pepper, for each breast
1/2 cup flour, for dipping
2 tablespoons olive oil
1 teaspoon garlic, thinly sliced
2 tablespoons shallots, minced
1/4 cup white wine
1/2 cup chicken broth
1 lemon, juice of

Nutritional information

326.6
Calories
143 g
Calories From Fat
15.9 g
Total Fat
5.3 g
Saturated Fat
90.8 mg
Cholesterol
322.2 mg
Sodium
14.4 g
Carbs
0.5 g
Dietary Fiber
0.6 g
Sugars
27.6 g
Protein
211 g
Serving Size

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Scoozis Pollo Al Limone

Features:
    Cuisine:

    Very lemony, indeed! Yum!

    • 70 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Scoozi’s Pollo Al Limone, Lemon lovers, come on in! This is a fantastic, easy lemon chicken from Scoozi Restaurant in Chicago. Garlic, shallots and white wine accent this chicken; nice because there’s not a lot to detract from the pure lemony taste. I find that there’s not a ton of the sauce; if you wish to have extra to drizzle on veggies or whatever, I’d probably double the sauce ingredients. It’s good with pasta or roasted potatoes and a nice green veggie., Very lemony, indeed! Yum!, I made this tonight and we all loved it! I made this with some spaghetti rigate that I tossed with the sauce and it was amazing! My son told me I need to work in a restaurant lol.


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    Steps

    1
    Done

    Combine the Lemon Zest With the Melted Butter and Set Aside.

    2
    Done

    Season Chicken Breasts With Salt and Pepper Then Dip in Flour and Pat Off Excess.

    3
    Done

    in a Large Non-Stick Skillet, Add Olive Oil and Saute Chicken Breasts Smooth Side Down Until Lightly Brown.

    4
    Done

    Turn Chicken Over and Lightly Brown the Other Side.

    5
    Done

    Add Garlic and Shallots and Allow to Lightly Brown.

    6
    Done

    Add White Wine and Allow to Reduce.

    7
    Done

    Add Chicken Broth and Bring to a Full Boil, Then Add Juice of 1 Lemon, Parsley, and Butter Mixed With Lemon Zest and Swirl in the Pan to Create The"sauce".

    8
    Done

    Taste and Adjust Seasoning, and Serve Chicken Breasts With Sauce.

    Avatar Of Michael Butler

    Michael Butler

    Meat maestro known for his perfectly cooked and seasoned dishes.

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