Ingredients
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4
-
2
-
1 1/4
-
1 1/4
-
1/4
-
-
-
-
-
-
-
-
-
-
Directions
Scorched Oranges (Oranges Brulees),A deceptively easy dessert with a sophisticated presentation and taste. Enjoy!The recipe was taken from the 1972 edition of Popular French Cookbook by Mary Berry,Scorched Oranges! That sounds like a medical condition. Tasty and made for ZWT#8.
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Steps
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1
Done
|
Peel the Oranges Removing All Pith and Slice Thinly. |
|
2
Done
|
Place in a Shallow 5 Cup Oven Proof Dish and Sprinkle With the Liqueur. |
|
3
Done
|
Lightly Whip the Heavy (35%) Cream and Blend It With the Sour Cream. |
|
4
Done
|
Spread Over the Oranges. |
|
5
Done
|
Chill Thoroughly in the Refrigerator. |
|
6
Done
|
a Few Minutes Before Serving Sprinkle the Demerara Sugar on Top and Broil Until the Sugar Has Melted. |
