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Scotch Duck Eggs

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Ingredients

Adjust Servings:
4 duck eggs, at room temperature
6 good-quality pork sausages
1/2 tablespoon finely chopped sage
1/2 tablespoon finely chopped parsley
4 tablespoons plain flour
1 egg, beaten
100 g breadcrumbs
peanut oil (for deep frying)
brown sauce or ketchup, to serve

Nutritional information

600.9
Calories
381 g
Calories From Fat
42.4 g
Total Fat
13.9 g
Saturated Fat
154.5 mg
Cholesterol
1155.2 mg
Sodium
24 g
Carbs
1.4 g
Dietary Fiber
1.6 g
Sugars
28.4 g
Protein
195g
Serving Size

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Scotch Duck Eggs

Features:
    Cuisine:

      A posh version of an old favourite. Based on: http://www.bbcgoodfood.com/recipes/1191659/scotch-duck-eggs

      • 60 min
      • Serves 4
      • Easy

      Ingredients

      Directions

      Share

      Scotch Duck Eggs, A posh version of an old favourite Based on: bbcgoodfood com/recipes/1191659/scotch-duck-eggs, A posh version of an old favourite Based on: bbcgoodfood com/recipes/1191659/scotch-duck-eggs


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      Steps

      1
      Done

      Drop the Duck Eggs Into Boiling Water. Cook For 7 Minutes, Then Rinse Under Cold Water and Leave in Cold Water For 10 Minutes to Cool Completely. Peel.

      2
      Done

      Strip the Skins from the Sausages, Then Mix With the Sage and Parsley and Season Well. Divide the Mixture Into 4, Then Flatten Each Into a Circle on 4 Pieces of Cling Film. This Will Make It Easier to Form Around the Eggs.

      3
      Done

      Dust the Peeled Eggs With Flour Then Sit Each on the Sausage Meat. Use the Cling Film to Mould the Sausage Meat Around Each Egg, Ensuring There Are No Gaps.

      4
      Done

      Roll Each Egg in Flour, Then the Beaten Egg, Then Breadcrumbs. Repeat With the Beaten Egg and Breadcrumbs. Chill Until Ready to Cook.

      5
      Done

      Heat Groundnut Oil, No More Than 1/3 Deep in a Pan, to 180c Cook the Eggs For 5-6 Minutes, Turning a Few Times Until Golden and Crisp. Serve With Brown Sauce or Ketchup.

      Avatar Of Mabel Kim

      Mabel Kim

      Kimchi queen creating fermented dishes that are both flavorful and probiotic-rich.

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