Ingredients
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12
-
2
-
1/2
-
4
-
1 1/2
-
-
-
-
-
-
-
-
-
-
Directions
Scotch Eggs,What a quick easy appetizer or snack. These go great when we go camping and are super right out of the freezer. Just pop them in the toaster oven and you have a great quick snack. These are also great warm or cold with a little homemade mustard. WARNING – Some of my friends say they can hear their arteries hardening while eating them…LOL Have fun!,These were great! I tweaked it by using Italian breadcrumbs instead of panko bread crumbs, because they are a bit more flavorful (though you do lose the added crunch the panko provides).
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Steps
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1
Done
|
Peel Eggs. |
|
2
Done
|
Divide Sausage Into 12 Equal Portions. |
|
3
Done
|
Roll Each Egg in Flour Then Wrap the Sausage Around Each Egg. |
|
4
Done
|
Dip Sausage-Wrapped Eggs Into Beaten Egg and Roll in Panko Bread Crumbs. |
|
5
Done
|
Heat Oil to 350f and Cook Each Egg For 4-5 Minutes or Until Sausage Is Cooked and Browned. |
|
6
Done
|
Drain on Paper Towels and Serve Warm or Cool. |
