Ingredients
-
5
-
3/4
-
2
-
1
-
1
-
1/2
-
-
12
-
12
-
-
-
-
-
-
Directions
Scotch Eggs, Baked Not Fried!, I made these at work today and thought they were pretty tasty I also liked the fact they were baked, not fried The bacon was a nice addition too Prep time includes boiling and peeling the eggs These can be eaten hot or cold and are nice with a good relish , A good economical meal that is easy to put together and using a muffin tin makes it even easier I scaled it back to 6 as I had 1/2k of ground sausage (cost $2) but unfortunately when I went to boil the eggs I only had 5 so made up 4 and used 1/2 of the fifth in the mix Thanks JustJanS, made as a pressie for 12 days of Christmas Recipe Swap
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Steps
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1
Done
|
Preheat the Oven to 200 Degrees Celsius or 375 Degrees Fahrenheit. |
|
2
Done
|
Soak the Bread in the Milk For 1 Minute; Squeeze Dry. |
|
3
Done
|
Combine the Bread, Sausage Meat, Raw Egg, Parsley, Nutmeg, Salt and Pepper. Mix Well. |
|
4
Done
|
Lightly Oil a 12 Cup Muffin Tray; Line Each Cup With a Slice of Bacon. |
|
5
Done
|
Cover With a Layer of Sausage Mixture; Add a Hard Boiled Egg, Pointy End Up. |
|
6
Done
|
Enclose the Egg Completely With More Sausage Meat Mixture. |
|
7
Done
|
Bake Uncovered For 20 Minutes or Until Cooked Through. |
