Ingredients
-
2
-
-
1
-
2 1/4
-
1/2
-
1 1/2
-
1/2
-
1/2
-
1/2
-
2 1/2
-
-
-
-
-
Directions
Scott Hibb’s Amazing Whiskey Grilled Baby Back Ribs, This is really an amazing baby back ribs recipe! I found it about a year ago at another recipe site and have been making it ever since., Best ribs ever! And we have made many rib recipes., How firmly do you pack the brown sugar-or do you at all? Thank you! Lisa
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Steps
|
1
Done
|
Preheat Oven to 300f 150c. |
|
2
Done
|
Cut Each Full Rack of Ribs in Half, So That You Have 4 Half Racks. |
|
3
Done
|
Sprinkle Salt and Pepper More Pepper Than Salt, and 1 Tablespoon Chili Pepper Over Meat. |
|
4
Done
|
Wrap Each Half Rack in Aluminum Foil. |
|
5
Done
|
Bake For 2 1/2 Hours. |
|
6
Done
|
Meanwhile, Heat Oil in a Medium Saucepan Over Medium Heat. |
|
7
Done
|
Cook and Stir the Onions in Oil For 5 Minutes. |
|
8
Done
|
Stir in Water, Tomato Paste, Vinegar, Brown Sugar, Honey, and Worcestershire Sauce. |
|
9
Done
|
Season With 2 Teaspoons Salt, 1/4 Teaspoon Black Pepper, Liquid Smoke, Whiskey, Garlic Powder, Paprika, Onion Powder, Dark Molasses, and 1/2 Tablespoon Ground Chili Pepper. |
|
10
Done
|
Bring Mixture to a Boil, Then Reduce Heat. |
