Ingredients
-
2
-
1 1/2
-
1/2
-
1/2
-
1/3
-
1/3 - 1/2
-
1
-
1
-
1
-
-
-
-
-
-
Directions
Scottish Apple Orange Marmalade Pie, This is an easy no-fail apple pie to make, and the crushed gingersnap cookies, marmalade and raisins set this pie apart from the commen everyady version the middle will thicken up nicely when baked Please use only Granny Smith apples for this A recipe from Evelyn Herring, Laguna Woods, CA Prep time does not include preparing the pie pastry , With this recipe having apples, golden raisins, ginger snap cookies crumbled, orange marmalade, and orange zest in it you think hmmm is this going to be good or um weird? it WAS pretty YUMMY, however I have decided that it really should be called Scottish Orange Spice pie I think the apples and the raisins are just so that the orange flavor has something to absorb into and thus has good texture because really oranges could not be made into a pie and who wants a cream pie all the time right? SO it is really good, but no apple or raisin taste at all, and you would not know they are in there as they just seem like a trickery of orange as it makes you think you are actually eating a fresh orange in a pie (sneaky, but good sneaky) and yes yummy – 1st bite you are like wait what?! cuz I knew what I put in it, but then the 2nd bite and on-going was just a citrus/spice treat
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Steps
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1
Done
|
Set Oven to 375 Degrees, and Set Oven Rack to Bottom Position). |
|
2
Done
|
Roll Out the Bottom Pastry, Then Line the 9-Inch Pie Dish With Bottom Pastry, Then Place in Refrigerator While Mixing the Apple Mixture. |
|
3
Done
|
in a Bowl, Mix Together 1/2 Cup Plus 2 Tablespoons White Sugar, Cookie Crumbs, Marmalade, Raisins and Orange Zest. |
|
4
Done
|
Spoon the Filling Into the Pastry Crust. |
|
5
Done
|
Roll Out the Top Pastry, and Then Place on Top Pressing the Crust Edges Together to Seal. |
|
6
Done
|
Crimp Edge Decorativly (you Can Also Flute the Edges If Desired). |
|
7
Done
|
Cut a 1-Inch Hole in Center of the Top Crust. |
|
8
Done
|
in a Small Cup Whisk Together the Whipping Cream and 1 Tablespoon Sugar, Then Brush Over Top Crust. |
|
9
Done
|
Bake For About 45 Minutes, or Until Crust Is Golden and Fruit Is Bubbles Thickly (you Might Want to Place the Pie on a Baking Sheet to Catch Any Spills). |
|
10
Done
|
Serve Warm. |
