Ingredients
-
4
-
4
-
10
-
5
-
4
-
1
-
-
1
-
-
-
-
-
-
-
Directions
Steak Balmoral,The “Witchery” restaurant in Edinburgh is located in a building where the “Old Hell Fire Club” used to hold their meetings. The restaurant serves Steak Balmoral, made with a whisky sauce. Here’s the recipe.,Do you leave the steaks in the pan the whole time??,I have been cooking Steak Balmoral for over thirty years now. The recipe listed is very good but I caramelise onion (1/2 rings) just after I cook the steaks. This makes a nice difference to the dish. I have always used Eye Fillet in my recipe as it’s a ‘no fail’ cut of meat.ash
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Steps
|
1
Done
|
Pan Fry the Steaks and Keep Them Warm. |
|
2
Done
|
Add the Whisky to the Pan and Carefully Set It Alight. |
|
3
Done
|
Add the Cream, Stock and Mushrooms and Bring to a Boil. |
|
4
Done
|
Reduce Heat and Simmer Gently Until the Sauce Has Reduced by Half, Stirring from Time to Time. |
