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Scottish Cream Crowdie With Raspberries

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Ingredients

Adjust Servings:
1/3 cup rolled oats
1 cup heavy cream
1/3 cup confectioners' sugar
1 teaspoon vanilla
1 cup raspberries (other berries would work fine here)

Nutritional information

1156.2
Calories
815 g
Calories From Fat
90.6 g
Total Fat
55.1 g
Saturated Fat
326.1 mg
Cholesterol
93.5 mg
Sodium
79.7 g
Carbs
10.6 g
Dietary Fiber
45.8 g
Sugars
10.7 g
Protein
432g
Serving Size

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Scottish Cream Crowdie With Raspberries

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    Cuisine:

    This is a wonderful dish. So delicious. I followed the directions to a T this time around, but I can see that other berries would be great and look forward to trying them. Thanks for sharing! ZWT6

    • 40 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Scottish Cream Crowdie With Raspberries, This is a name that isn’t really known on these shores, although there may be a small group or two of people of Scottish descent who use it It is an Anglicized version of an old Gaelic (Scottish) word for curd A crowdie was a porridge (or pudding) and was usually eaten for breakfast This version is one that was used on special occasions at harvest time Although a crowdie doesn’t traditionally include fruit, it, like any breakfast cereal, is certainly lifted to another level when it is included Adapted from King Arthur flour , This is a wonderful dish So delicious I followed the directions to a T this time around, but I can see that other berries would be great and look forward to trying them Thanks for sharing! ZWT6


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    Steps

    1
    Done

    Toast the Oatmeal in a 400f Oven For 8 to 10 Minutes. Let Cool.

    2
    Done

    Beat the Cream Until It Is Soft, not Stiff. Add and Gently Beat in the Sugar and Vanilla.

    3
    Done

    Fold in the Cooled Oatmeal and Raspberries. Put Into a Serving Dish, Cover and Chill. Enjoy!

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    Roderick Carter

    Soup sorceress crafting flavorful and heartwarming bowls of soup.

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