0 0
Scottish Oat Cakes

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 cup sifted flour
1 tablespoon sugar
1/2 teaspoon salt
1 teaspoon baking powder
2 cups quick-cooking rolled oats
1/2 cup butter, softened
1/2 cup milk

Nutritional information

505
Calories
242 g
Calories From Fat
27 g
Total Fat
15.8 g
Saturated Fat
65.3 mg
Cholesterol
562.1 mg
Sodium
55.8 g
Carbs
4.8 g
Dietary Fiber
3.8 g
Sugars
10.9 g
Protein
90g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Scottish Oat Cakes

Features:
    Cuisine:

    Nice'n light and tasty. I made a double batch and ate several straight out of the oven with homemade strawberry jam. Declicious. Thanks so much for sharing.

    • 32 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Scottish Oat Cakes, This recipe comes from The Scottish Lion Country Inn once located in North Conway, NH but is now out of business after many, many years of serving delightful Scottish cuisine to the public Some of their most requested recipes were shared with the public of which this is one from Judy Hurley’s Scottish grandmother These are wonderful served warm with butter in place of hot dinner rolls , Nice’n light and tasty I made a double batch and ate several straight out of the oven with homemade strawberry jam Declicious Thanks so much for sharing , Oops! I forgot to add that I doubled the recipe Very well worth it


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Sift Flour, Sugar, Baking Powder and Salt Together.

    2
    Done

    Mix in Rolled Oats, Cut in Butter Thoroughly, Gradually Add Milk, Stirring Until Dough Is Formed.

    3
    Done

    Roll Dough on Lightly-Floured Surface to 1/8" Thickness.

    4
    Done

    Place on Greased Baking Sheet, Bake at 375f. For 12 - 15 Minutes or Until Slightly Browned.

    5
    Done

    Note: After Placing Dough on Cookie Sheet use a Pizza Cutter to Score Dough Into Cracker-Size Squares and Pricked Each Square With a Fork a Few Times. Break Apart at Score Lines After Cooling.

    Avatar Of Stephen Anderson

    Stephen Anderson

    Dessert diva known for crafting elegant and delightful sweet treats.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Kittencals Honey Garlic Sauce
    previous
    Kittencals Honey Garlic Sauce
    Baked Pork Chops And Apples
    next
    Baked Pork Chops And Apples
    Kittencals Honey Garlic Sauce
    previous
    Kittencals Honey Garlic Sauce
    Baked Pork Chops And Apples
    next
    Baked Pork Chops And Apples

    Add Your Comment

    fourteen + four =