Ingredients
-
-
1 1/2
-
1 1/4
-
1/4
-
1
-
1
-
1/2
-
2/3
-
1/3
-
1
-
1/2
-
-
8
-
8
-
Directions
Scottish Oat Scones, I got this recipe about 15 years ago from The Scottish Lion, a country inn in North Conway, NH – alas, the inn no longer exists I asked for the recipe when I checked out, and they handed it to me on a pre-printed sheet turns out everyone wanted the recipe after having them at breakfast , I thought these scones were fantastic Really nice, flavorful, and totally yummy I especially appreciated just the right amount of sweetness — perfect balance for the oats, without making it sugary The cream topping is really good, too , These were pretty good, although I think that 450 F is too hot of an oven temperature I baked them for the time specified My batch got a little scorched on the edges before the centers were done, this gave the raisins a little bit of a burnt flavor If I make these again I would turn the oven temp down to 400 F Thanks for the recipe
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 450* F. |
|
2
Done
|
Mix All Dry Ingredients Together, Flour Through Salt. |
|
3
Done
|
Add Melted Butter, Milk and Egg to Combined Dry Ingredients; Mix Until Dry Ingredients Are Moistened. |
|
4
Done
|
Stir in Raisins. |
|
5
Done
|
Shape Dough to Form a Ball; Pat Out on Lightly Floured Surface to Form an 8 Inch Circle. |
|
6
Done
|
Cut Into 8 to 12 Wedges. |
|
7
Done
|
Bake on Greased Cookie Sheet in 450* Oven 12 to 15 Minutes, or Until Light Golden Brown. |
|
8
Done
|
Combine Cream Cheese& Heavy Cream With a Hand Mixer to Make Devonshire Cream. |
|
9
Done
|
Serve Warm With a Dollop of Devonshire Cream Topped W/Some Orange Marmalade. |
|
10
Done
|
Trust Me- They're Best This Way. |
