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Scottish Potato Scones Recipe: A Traditional Breakfast Delight

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Ingredients

Adjust Servings:
1 cup warm mashed potatoes
1/3 cup unsalted butter, melted
salt, to taste
1/2 cup plain flour

Nutritional information

157.3
Calories
94 g
Calories From Fat
10.5 g
Total Fat
6.6 g
Saturated Fat
27.8 mg
Cholesterol
107.3 mg
Sodium
14.1 g
Carbs
0.8 g
Dietary Fiber
0.6 g
Sugars
1.9 g
Protein
29g
Serving Size

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Scottish Potato Scones Recipe: A Traditional Breakfast Delight

Features:
    Cuisine:

    instead of butter use bacon fat. makes for a yummier taste

    • 65 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Tattie Scones,Serve these scone/griddlecake hybrids with bacon, eggs, and large bibs to catch the drool! (Prep time includes cooking and mashing the potatoes),instead of butter use bacon fat. makes for a yummier taste


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    Steps

    1
    Done

    Preheat a Dry Frying Pan or Griddle Over Moderate Heat.

    2
    Done

    Mix Together All the Ingredients Until Thoroughly Blended.

    3
    Done

    Turn the Dough Onto a Floured Board and Divide Into Three.

    4
    Done

    Roll Into a Circle About -Inch Thick.

    5
    Done

    Cut Each Circle Into 6 Wedges.

    6
    Done

    at This Point, You May Freeze Some of the Scones They Will Last For Weeks and Weeks and Weeks in the Freezer.

    7
    Done

    Sprinkle the Hot Griddle With Flour and Bake Each Circle For About 5 Minutes, Until the Edges Begin to Brown, Turning Once to Cook Both Sides.

    8
    Done

    For a Really Tasty Variation, Use a 50/50 Mix of Mashed Potatoes and Mashed Rutabagas and/or Mashed Carrots.

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    Simon Nelson

    Soup savant creating warm and comforting bowls of soup perfect for any occasion.

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