Ingredients
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1 1/4
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1/4
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1/4
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2 1/2
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-
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Directions
Scottish Shortbread, Simple perfection Buttery and elegant , Can this dough be rolled, cut with a cookie cutter and have the same taste result? Also, if so, any recommendations on bake time? Thanks!, Chinese New Year dinner was a big success Everybody loved your shortbread Thanks again for putting out such a delicious recipe and sharing it with us
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Steps
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1
Done
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Set Oven Rack to Middle Position. |
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2
Done
|
Preheat Oven to 275f. |
|
3
Done
|
Have Two Ungreased 8-Inch Cake Pans Ready. |
|
4
Done
|
Food Processor Method. |
|
5
Done
|
Cut the Butter Into 1-Inch Cubes, Wrap It, and Refrigerate. |
|
6
Done
|
Process the Sugars For 1 Minute or So, Until the Sugar Is Very Fine. |
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7
Done
|
Add the Butter and Pulse Until the Sugar Disappears. |
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8
Done
|
Add the Flour and Pulse Until There Are a Lot of Moist, Crumbly Little Pieces and No Dry Flour Particles Remain. |
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9
Done
|
Dump the Mixture Into a Plastic Bag and Press It Together. |
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10
Done
|
Remove the Dough from the Plastic Bag and Knead It Lightly Until It Holds Together. |
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11
Done
|
Electric Mixer or by Hand. |
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12
Done
|
Use Superfine Granulated Sugar For the Best Texture and Be Sure to Soften the Butter. |
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13
Done
|
in a Medium Bowl, Whisk Together the Sugars. |
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14
Done
|
in a Large Bowl, Cream the Butter With the Sugars Until Light and Fluffy. |
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15
Done
|
With Your Fingers or With the Electric Mixer, Mix in the Flour Until the Mixture Holds Together. |
