Ingredients
-
3
-
7
-
1
-
1
-
1/2
-
2
-
-
1/2
-
-
-
-
-
-
-
Directions
Scottish Smoked Salmon Pat, You dont need to buy expensive salmon pat in delicates shops This easy recipe is wonderful and really very fast to prepare , I served this as an nibbly as part of our Christmas day lunch and it was thoroughly enjoyed by all, thank you awalde for a lovely and super easy recipe, made for Please Review My Recipe tag game
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Steps
|
1
Done
|
Place Salmon, Butter, Lemon Juice, Lemon Zest, Worcestershire and Red Pepper Flakes If Used in a Bowl. |
|
2
Done
|
Blend Until You Will Get a Smooth Paste. |
|
3
Done
|
Add Salt and Pepper to Taste, Blend Shortly. |
|
4
Done
|
in Another Bowl Beat the Cream to Stiff Peaks. |
|
5
Done
|
Fold Cream Into the Salmon Paste and Spoon in a Nice Bowl. |
|
6
Done
|
Top With Some Red Pepper Flakes If Desired. |
|
7
Done
|
Chill For at Least 2 Hours Until Serving. |
