Ingredients
-
4
-
2
-
3
-
1
-
1/4
-
1/8
-
1/4
-
-
-
-
-
-
-
-
Directions
Scrambled Egg Cups for Two, From Cooking for Two Magazine Quick & yummy!
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Steps
|
1
Done
|
Flatten Bread With a Rolling Pin. |
|
2
Done
|
Spread a Scant Teaspoon of Butter on One Side of Each Bread Slice. |
|
3
Done
|
Press Bread, Buttered Side Down, Into 4 Muffin Cups. Bake at 350 For 12-15 Minutes. |
|
4
Done
|
Meanwhile, in Bowl, Beat Eggs, Chives, Salt, & Pepper. |
|
5
Done
|
in a Skillet, Melt Remaining Butter Over Medium-Low Heat. |
|
6
Done
|
Add Egg Mixture;cook & Stir Until Eggs Are Completely Set. |
|
7
Done
|
Spoon Into Bread Cups; Sprinkle With Cheese. |
|
8
Done
|
Bake 1-2 Minutes Longer, Until Cheese Is Melted. |
