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Scrambled Egg Muffins

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Ingredients

Adjust Servings:
1/2 lb pork sausage
12 eggs
1/2 cup chopped onion
1/2 cup chopped green pepper
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
1/2 cup shredded sharp cheddar cheese

Nutritional information

152.2
Calories
102 g
Calories From Fat
11.3 g
Total Fat
4.2 g
Saturated Fat
204.6 mg
Cholesterol
317.9 mg
Sodium
1.4 g
Carbs
0.2 g
Dietary Fiber
0.6 g
Sugars
10.4 g
Protein
86g
Serving Size

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Scrambled Egg Muffins

Features:
    Cuisine:

    I got this recipe from a magazine. It's very easy to make and is great for any meal. Kids love them.

    • 70 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Scrambled Egg Muffins, I got this recipe from a magazine It’s very easy to make and is great for any meal Kids love them , What a fun recipe! Super easy! I just chopped up already cooked sausage to put that on the bottom of the cupcake pan, add a little cheese on top of that then cracked an egg in, added salt and pepper and then added a little bit more cheese and stuck it in the oven They turned out marvelous!


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    Steps

    1
    Done

    Brown Sausage; Drain Well.

    2
    Done

    Preheat Oven to 350.

    3
    Done

    in a Bowl, Beat Eggs, Then Add Onion, Green Peppers, Salt, Pepper and Garlic Powder.

    4
    Done

    Stir in Sausage and Cheese.

    5
    Done

    Spoon 1/3 Cupfuls Into Greased Muffin Cups.

    6
    Done

    Bake at 350 For 20-25 Minutes or Until a Knife Inserted Comes Out Clean.

    Avatar Of Brinley Blake

    Brinley Blake

    Culinary artist infusing dishes with creativity and a sprinkle of whimsy.

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