Ingredients
-
2
-
3
-
2
-
1/4
-
2
-
1/4
-
1
-
-
-
-
-
-
-
-
Directions
Scrambled Egg Quesadillas, I had some flour tortillas to use up one day and decided to make some breakfast quesadillas It’s now one of my husband’s favorites I haven’t made it for my grandkids yet, but I’ll bet they will like it too I don’t always use the bacon, since we also enjoy these tortillas with just the eggs and lots of hot sauce , I made it for me and DH for breakfast We loved it used spicy buffalo sauce Thanks Geema 🙂 Made for Alphabet tag game, Yum!!! 🙂 I scaled it down for one, and used one large burrito tortilla (that I folded over as I cooked), 2 eggs, and a handful of monterrey jack cheese I cooked the bacon on my george foreman grill, so I didn’t cook it in the bacon grease, just a pan sprayed with PAM Very tasty and a filling breakfast! Thank you so much for sharing!
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Steps
|
1
Done
|
In a Large Skillet, Cook the Bacon Until Crisp. Remove and Drain on Paper Towel, Then Crumble. Set Aside. |
|
2
Done
|
Beat the Eggs Adding the Milk and Hot Sauce. |
|
3
Done
|
in Another Small Skillet, Heat the Butter Over Medium Low Heat and When Hot, Scramble the Eggs, Cooking Until Soft and Creamy. |
|
4
Done
|
Lay Out 1 Tortilla. Top With the Cooked Eggs, the Bacon and the Cheese. |
|
5
Done
|
Place the Second Tortilla on Top of the Filling. |
|
6
Done
|
Reheat the Bacon Fat in the First Skillet Over Medium Heat. Place the Filled Tortilla in the Skillet, Cooking For About 1 Minute. |
|
7
Done
|
Flip the Tortilla With a Large Spatula and Cook the Other Side Until Browned and Crispy, About 1 More Minute. |
|
8
Done
|
Remove from Heat and Cut the Tortilla Like a Pizza Into Wedges. |
|
9
Done
|
Serve With More Hot Sauce, or Salsa. |
