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Scrambled Egg Tortilla Wraps Aust Ww 5.5 Pts

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Ingredients

Adjust Servings:
4 (60 g) flour tortillas
3 green shallots, finely sliced
1 teaspoon chopped red chile
5 eggs
2 tablespoons skim milk
60 g low-fat cheese
2 tablespoons fresh coriander leaves, chopped

Nutritional information

244.3
Calories
89 g
Calories From Fat
9.9 g
Total Fat
3.3 g
Saturated Fat
235.8 mg
Cholesterol
421.3 mg
Sodium
22.6 g
Carbs
1.2 g
Dietary Fiber
1 g
Sugars
15.2 g
Protein
137g
Serving Size

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Scrambled Egg Tortilla Wraps Aust Ww 5.5 Pts

Features:
    Cuisine:

    Love breakfast wraps and this one is not an exception.

    • 35 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Scrambled Egg Tortilla Wraps Aust Ww 5.5 Pts,Breakfast wrap.,Love breakfast wraps and this one is not an exception.


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    Steps

    1
    Done

    Warm the Tortillas Following the Packet Instructions.

    2
    Done

    Lightly Spray a Non-Stick Saucepan With Olive Oil.

    3
    Done

    Add the Shallots and Chili.

    4
    Done

    Cook, Stirring, Over a Medium Heat For 2 Minutes or Until Softened.

    5
    Done

    Lightly Beat the Eggs With the Milk and Season to Taste.

    6
    Done

    Add to the Pan.

    7
    Done

    Stir Over Medium-Low Heat For 3 Minutes or Until Just Set.

    8
    Done

    Place the Warmed Tortillas on Serving Plates.

    9
    Done

    Top With the Egg Mixture and Sprinkle With the Cheese and Coriander.

    10
    Done

    Roll Up to Serve.

    Avatar Of Bria Mitchell

    Bria Mitchell

    Soul food specialist sharing family recipes that are rich in tradition and flavor.

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