Ingredients
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2
-
2
-
100
-
5
-
50
-
1
-
1
-
10
-
-
-
-
-
-
-
Directions
Scrambled Egg With Smoked Salmon,A simple breakfast idea mixing the smokey flavours of fresh cured salmon and traditional scrambled eggs, served on toast.,I would give this a higher rating if the amount of milk is fixed. Like Zurie, I agree that this is way too much milk… The mixture would not hold together because it was too liquidy. Therefore, instead of serving it on bread like I had planned, we served it beside toast on a plate. It was yummy and I would make it again and cut the milk in half. Thanks for the recipe, I like smoked salmon and like to find recipes for it.
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Steps
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1
Done
|
Warm a Pan and Add the Butter to Coat It. |
|
2
Done
|
Mix the Egg and Milk and Pour Into Pan. |
|
3
Done
|
Cooking on a Warm to Medium Heat Gently Stir the Eggs Until Almost Ready For Serving |
|
4
Done
|
When the Mixture Is Still a Little Runny Add the Salmon and Chopped Basil. |
|
5
Done
|
Cook For Another Minute So the Salmon Just Starts to Change Colour. |
|
6
Done
|
Serve on Freshly Toasted Bread. |
|
7
Done
|
Spinkle a Little Extra Basil Over. |
|
8
Done
|
If You Have Any Left Also Garnish With a Twist of Salmon. |
|
9
Done
|
Eat at Once. |
